








We got up early at 4am to begin the short 2 hour hike to the Sun Gate which over looks Machu Picchu. Unfortunately, the mist was so thick we could not see Machu Picchu from the sun gate. We headed down to another vantage point and sure enough there it was in all its glory the mystical Machu Picchu. As the mist rose and more of the metropolis was revealed you couldnt help but feel electricity up your spine, it was truly an unforgettable moment. After a tour of the ruins, we decided to climb Waynu Picchu, the mountain behind Machu Picchu which has claimed the lives of a few tourists who have stumbled off on its sheer cliffs.
The exhausting, near vertical climb to the top of Wayna Picchu was rewarded with panoramic views of Machu Picchu and the surrounding mountains. The picture of my foot is taken from near the summit of Wayna Picchu.
After a long train-bus ride back to Cusco, we went out for dinner. We ordered Guinea Pig. My stomach turned upside down when the guinea pig was presented. After much procrastination I tucked into a leg (if you zoom in on the picture you can see the claws). Guinea pig tastes unique, kinda like a hybrid of chicken, duck and rabbit. It was nice. After that we went to a night club to complete the 24 hour Machu piccu challenge set by Ernesto our tour guide, it basically involved much alcohol and dancing until 4am.












































